The best innovation my company has ever come up with: providing a cauldron of warm, freshly mad oatmeal porridge every morning of the winter.

Hearty, filling and hot, a fantastic start to the day. Every week the catering staff rotate the selection of optional ingredients, providing jars of raisins, hazelnuts, sunflower seeds, dried prunes, honey and brown sugar.

So much better than a cup of coffee in the morning. Mmm.