Saturday, September 25, 2010

On the menu tonight: a sweet Turkish treat!

Dates filled with goat's cheese, ready to go in the oven. Serve as a treat or dessert. The contrast between the sweet date and the tart, salty cheese is an absolute delight to the palate. Growing up in Amsterdam among Turks and Moroccans has left it's mark on my extremely limited culinary talents. Mmm, these are going to be delicious :)

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